Exclusive oils from France
La Tourangelle gourmet oils are still manufactured by following an over 150 year-old tradition. Only the best ingredients are gathered, roasted and refined to oil in small local mills. In these oils the taste and aroma of nuts, almonds and seeds are at their most genuine. There are several flavours for different purposes. Salads and vegetables, for example, taste more elevated when seasoned with a small quantity of almond and nut oil. Exclusive and aromatic oils can also be used to put final touches to fish, chicken and meat portions or dip sauces.
An easy entré while waiting for the main dish
Pure good oil onto the plate, add a pinch of finger salt and dip in good country bread or baguette.
- Grape seed oil stands heating well and thanks to its mild taste
it mixes well with other oils.
- Almond and grape seed oils are also used in skin care as such or with small quantities of aromatic oils.
