Cuisine of South Africa
South Africa's culinary culture combines the country's varied history with the latest food trends. Preparing and eating food is a social event, so people usually enjoy whiling away the hours surrounded by good food.The culinary voyage of discovery starts from Cape Town's Mediterranean atmosphere. Friends of meat dishes will visit Johannesburg next where the barbecue is hot almost every day. The trip continues on to Durban, a beautiful port city where you can enjoy the aromas and tastes of exotic Indian food. It doesn’t matter where you are in the country, you can always get fresh local fruits and good wine.
Capetown
Asparagus with passion
fruit vinaigrette »Tuna steak and king prawn tail, black pasta and avocado sauce or Hot chicken skewers »
Rooibos ginger sherbet »
Cheese and fig carpaccio »
Johannesburg
Corn and
potato patties and cold smoked salmon »Kudu fillet steak with compound butter, lemon risotto and green wok vegetables »
Fruit compote with whipped mascarpone »
Durban
Halloumi salad
»Chicken in spicy sauce »
Chocolate mousse »
