Glazed squeaky cheese and cloudberry jam
350 g Finnish squeaky cheese (leipäjuusto) sliced into serving
portions
golden caster sugar
2 dl double cream
Stockmann Gourmet cloudberry jam
Place the sliced cheese into the oven casserole dish or
oven-proof serving bowls. Sprinkle dark cane sugar over the surface
and pour double cream around the edges. Cook in an oven at 200 °C
until the sugar is shiny and the cream is boiling. Serve the glazed
cheese lukewarm with cloudberry jam.