Oranges filled with ice cream
For four
4 oranges
2 1/2 dl ice cream (tiger stripe or vanilla)
(1 egg white)
(3 tbsp sugar)
Wash the oranges well. Cut a lid off the oranges. Scoop out the
flesh with a spoon and dice it. Mix the fruit with the soft ice
cream and fill the peels with the mixture. Serve like this, or
decorate with a meringue topping. For the meringue, beat the egg
whites to a stiff foam and mix in the sugar. Top the filled oranges
with the meringue mixture and then place them on an oven dish.
Place the oranges in the oven, 250 degrees Celsius, until the
meringue turns slightly golden (about 5 minutes). Serve
immediately.