Bacon pancake
1 pkg oatmeal pancake mix
(2 eggs)
140 g pancetta cubes
1 small leek
1 red onion
1 red sweet pepper
Garnishing
1 pot wild rocket
Chop leek, garlic and paprika. Fry the pancetta cubes until crispy golden brown, add the chopped onions and half of the peppers. Continue frying until the vegetables have softened slightly.
Place the mixture in a baking dish. Prepare the pancake
batter according to the instructions on the package. Pour over the
other ingredients and season with black pepper. Bake at 175 ̊C for
about 45 minutes. If you prefer a more solid structure, mix two
eggs into the pancake batter. Garnish with fresh rocket and
peppers.