Spicy Mexican minced meat soup
1 onion
1 clove of garlic
2 tsp rapeseed oil
500 g minced meat
1 package crushed tomatoes
2 tbsp jalapeño slices
200 g frozen soup vegetables
100 g rice
200 g bean mixture (ripe)
2 ℓ water
salt
black pepper
Chop onions and brown them in a kettle in a dash of oil. Add
minced meat and brown it. Add crushed tomatoes and jalapeño slices,
as well as vegetables, rice, spices and water. Cook slowly for
about 20 minutes. Finally, add ripe beans to the soup and let the
soup boil. You can easily make the spices hotter by using more
jalapeños.