Easy-to-make goat cheese & spinach lasagne
1 ℓ milk
2 tbsp Maizena light instant thickener
200 g dry lasagne sheets
500 g chopped frozen spinach
200 g goat cheese
25 g pine nuts
150 g grated pizza cheese
salt
pepper
Bring milk to a boil and thicken it with Maizena light instant
thickener. Mix spinach into the milk and season with salt and
pepper. Grease the casserole dish and place a layer of spinach
sauce on the bottom, covering this with a layer of lasagne sheets.
Repeat this procedure twice. Add pieces of goats' cheese and pine
nuts in between each layer. Sprinkle grated pizza cheese on top and
cook the lasagne in an oven at 175°C for about 45 minutes to 1
hour.