Stockmann.fi

Green pesto lasagne

Serves four

1 box fresh lasagne sheets
2 jars (85 g each) fresh green pesto sauce or 1 jar green Stockmann Delicatess pesto
2 mozzarella cheese
(about 200 g artichoke hearts)

Bechamel sauce
6 dl milk
3 tbsp wheat flour + 1 dl milk
black pepper
50 g grated cheese

Lasagne topping
50 g grated cheese

Start with the Bechamel sauce. Mix the coarse wheat flour in 1 dl cold milk. Heat up 6 dl milk and add the thickening stirring all the time. Cook on mild heat for 5 minutes – remember to stir the sauce.

Add the pesto sauce to the white sauce. Add grated cheese and pepper to taste. Slice the mozzarella cheese.
In a rectangular dish, layer lasagne sheets, white sauce with pesto, pieces of artichoke hearts and mozzarella slices. The top layer should be sauce and grated cheese. Cook lasagne in oven at 180 °C for 30–35 minutes.