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Tomatoes with thyme

For four

4 large tomatoes
crumbled white bread
chopped thyme
crushed garlic
salt and pepper
olive oil

Slice the tomatoes in halves and scoop them out. Mix the insides of the tomatoes, crumbled white bread, chopped thyme, salt, garlic, and pepper together. Sprinkle the mixture on the tomato halves. Place in a casserole dish, and pour olive oil on top. Cook the tomatoes in an oven at 200 degrees Celsius for about 20 minutes or in a microwave for 3 minutes.