Vegetable bundles
4 portions
1 courgette
2 sweet peppers
200 g mushrooms
spring onion
4 tbsp olive oil
4 tbsp white wine
Wash and dice the vegetables and mushrooms. Cut tin foil into
square-shaped pieces to form the bundles. Place the vegetables on
the foil, poor some oil and white wine on them and close the
bundles tightly. Grill the bundles for 12–15 minutes.